Vegetarian cooking : (Record no. 8701)
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| 015 ## - ACCESSION NUMBER | |
|---|---|
| Acc. No. | 0010335 |
| 016 ## - CALL NUMBER | |
| Call No. | CHE |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 981306305X |
| 041 ## - LANGUAGE | |
| Language(s) | English |
| 080 ## - CLASSIFICATION NUMBER | |
| Classi. No. | 641.5 |
| 100 ## - AUTHOR | |
| Author Name | Cheng , Y.D |
| 9 (RLIN) | 5581 |
| 245 ## - TITLE | |
| Title | Vegetarian cooking : |
| 260 ## - PUBLISHER | |
| Publisher Name | Culture and life : |
| Place of Publication | Singapore ; |
| Year of Publication | 1996. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Physical Description | 111 p ; 21cm . |
| No. of Copies | 01 |
| 310 ## - DATE ACCESSIONED | |
| Date Accessioned | 2024-08-30 |
| 365 ## - PRICE | |
| Price | 25.24 |
| 852 ## - LOCATION | |
| Location | L |
| Withdrawn status | Lost Status | Published Date | Home library | Current library | Accession Number | Total Checkouts | Call Number | Barcode | Koha item type | ISBN |
|---|---|---|---|---|---|---|---|---|---|---|
| CHE | MSC | MSC | 0010335 | CHE | MSCB388597 | MARIS BOOK |