Choosing and preparing foods : (Record no. 8937)
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| 015 ## - ACCESSION NUMBER | |
|---|---|
| Acc. No. | 0010573 |
| 016 ## - CALL NUMBER | |
| Call No. | BUN |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0825127025 |
| 041 ## - LANGUAGE | |
| Language(s) | English |
| 080 ## - CLASSIFICATION NUMBER | |
| Classi. No. | 641 |
| 100 ## - AUTHOR | |
| Author Name | Bunnell ,Jean |
| 9 (RLIN) | 5759 |
| 245 ## - TITLE | |
| Title | Choosing and preparing foods : |
| 260 ## - PUBLISHER | |
| Publisher Name | Weston : |
| Place of Publication | Portland ; |
| Year of Publication | 1988. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Physical Description | 117 p ; 24cm . |
| No. of Copies | 01 |
| 310 ## - DATE ACCESSIONED | |
| Date Accessioned | 2024-09-24 |
| 650 ## - BROAD HEADING | |
| Broad heading(s)/Notation | Food |
| 9 (RLIN) | 5544 |
| 852 ## - LOCATION | |
| Location | L |
| Withdrawn status | Lost Status | Published Date | Home library | Current library | Accession Number | Total Checkouts | Call Number | Barcode | Koha item type | ISBN |
|---|---|---|---|---|---|---|---|---|---|---|
| BUN | MSC | MSC | 0010573 | BUN | MSCB388835 | MARIS BOOK |