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1.
The math of food : by
  • Martin ,Hope
Material type: Text Text
Language: English
Publication details: J. Weston London ; 1999
Availability: Items available for loan: Main Library (1)Call number: MAR.

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2.
Healthy cook 100 : by
  • Mary ,Cadogen
Material type: Text Text
Language: English
Publication details: Anaya : London ; 1994
Availability: Items available for loan: Main Library (1)Call number: MAR.

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3.
Choosing and preparing foods : by
  • Bunnell ,Jean
Material type: Text Text
Language: English
Publication details: Weston : Portland ; 1988
Availability: Items available for loan: Main Library (1)Call number: BUN.

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